Collection by TFE Hotels

The Hotel Britomart Winemaker in Residence series are bi-monthly wine events to learn more about and meet some of New Zealand’s greatest winemakers and wine estates, hosted by Fine Wine Director, David Nash. Following on from the success of our previous wineries being The Landing Wines and Man O’ War, Akitu Wine and our Chardonnay Masterclass, the next to be showcased within the series is Paritua.

Join critically acclaimed Hawkes Bay winemaker Jason Stent of Paritua vineyard and winery and The Hotel Britomart’s fine wine director David Nash for the exclusive release and celebration of 10 vintages of Paritua’s iconic red wine, 21:12.

At our two Winemaker in Residence events, Jason will be sharing the decade-long journey to creating this wine. As well as tasting the 2020 21:12, which will be released at the event, Jason will also take a deep dive in Paritua’s wine library, tasting some of their most celebrated vintages from large-format, estate-cellared bottles.

“Paritua is a Hawkes Bay winery that has steadily grown in stature over the past decade and certainly has a place on my watch list of rising stars.”
— Bob Campbell MW, March 2020.

Two events are being hosted, the winemakers taster, held in kingi on Wednesday 31st May and the winemakers dinner, held in The Libraries on Thursday 1st February.

Paritua Winemakers Taster at kingi
Paritua winemaker Jason Stent and fine wine director David Nash will host a casual standing, free-flowing tasting of the very best vintages of Paritua 21:12 – including the new release of 2020, and their current release estate wines – matched with delicious bites created by kingi Head Chef, Uelese Mua.

Wednesday 31st May | 6pm
• Selection of kingi canapes
• Paired with Paritua 21:12, new release of 2020 and Paritua estate wines
• $69 per person.

Paritua Winemakers’ Degustation Diner at The Libraries
Hosted by Paritua winemaker Jason Stent, The Hotel Britomart fine wine director David Nash and The Libraries head chef Andrew Lautenbach, this five-course degustation expertly matches some of the very best vintages of Paritua 21:12 — including the new 2020 release — with the best of New Zealand sustainable produce in dishes crafted by Andrew and the culinary team at The Hotel Britomart. The evening includes a special taste of wines from large-format bottles that have been cellared at the winery since bottling.

Thursday, 1st June | 6pm
• Five course degustation dinner
• Paired with Paritua 21:12, new release of 2020 and Paritua estate wines
• $199 per person.

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What’s in a name: The Hotel Britomart (name cannot be shortened)
Images: Download Paritua Images here
Website: https://thehotelbritomart.com/
Sustainability: https://thehotelbritomart.com/sustainable/

FOR MORE INFORMATION CONTACT
Rochelle Gray, Head of Marketing | [email protected] | +64 9 300 9595 ext 7105 | +64 27 2291719

About The Hotel Britomart
In the two years since opening on 1 October 2020, The Hotel Britomart has been locally and internationally recognised as a sustainable hospitality success story, winning more than 20 awards for design, architecture, hospitality and sustainability.

The opening of The Libraries, in March 2021, was an early milestone. “There are very few event spaces like The Libraries in Aotearoa – beautifully refurbished heritage spaces that are a celebration of New Zealand art, craftsmanship and design, where world-class food and wine can be enjoyed,” says Clinton Farley General Manager.

About kingi
kingi (short for kingfish) is a restaurant that offers fresh, locally sourced food in thoughtful, approachable ways. Located just steps from The Hotel Britomart lobby on the ground floor of the heritage Masonic Building (which has been refurbished as part of The Hotel Britomart project), kingi introduces guests at the hotel to the city, and welcomes Aucklanders with an easy-going warmth that tells them it’s their place too. Open for everything from early-morning coffee to drinks, snacks, aperitifs and fuller plates at night, kingi also offers The Hotel Britomart guests selected items as a room service menu throughout the day.

About Collection by TFE Hotels
The Hotel Britomart is an affiliate of TFE Hotels under the Collection by TFE Hotels brand. The Collection by TFE Hotels represents beautiful hotels hallmarked by authenticity and provenance, each designed with individual character and charm. With a collection of properties that encompass striking design, customised service and attention to the individual such as The Calile Hotel Brisbane, Melbourne’s The Savoy Hotel on Little Collins and Hotel Kurrajong Canberra. The Hotel Britomart embodies these concepts while remaining proudly a product of its unique location.

AUCKLAND: Bringing together the relaxed warmth of kingi and the refined elegance of The Libraries at The Hotel Britomart, kingi Private is a sophisticated private dining room or meeting space that gives Aucklanders and out-of-towners a unique place in which to gather for a feast or to do good business.

Step inside, and you enter a light-filled, brick-lined dining room with echoes of kingi in the expansive raw-edge swamp kauri slab table set beneath a shimmering fish-scale chandelier. A glass-boxed ‘larder kitchen’ gives diners glimpses of chefs preparing seasonal dishes while comfortable padded dining chairs invite guests to settle in for the day or night.

At the north end of the room a wooden sideboard turns out to hide a 65” screen, which rises from the cabinet’s surface to transform the space so that board-style meetings, intimate product launches or special presentations can be held. High-speed internet connectivity and state-of-the-art AV facilities provide everything needed for a workday.

Situated on the ground floor of the heritage Buckland Masonic Building, kingi Private was designed by Cheshire Architects, the minds behind kingi, The Libraries and The Hotel Britomart. The tableware is hand-made by local ceramic artist Rachel Carter, while the dining chairs are sourced from local furniture maker Simon James.

For private dinning Co-founder of kingi Tom Hishon and head chef Uelese Mua have designed a sumptuous five-course tasting menu that reflects the restaurant’s sustainable and seasonal ethos and highlights ingredients from their most cherished producers in new dishes. “We’re going to have some fun in this space and create an interactive experience that will be remembered for all the right reasons,” says Tom.

For meetings, catering options for the space range from breakfasts, lunches and working snacks created by The Hotel Britomart’s culinary team, to the five-course kingi Private tasting menu.
The space was developed in part to meet the needs of hotel guests wanting to host private dinners or events during their stay, and packages combining room reservations and kingi Private bookings for day or evening events will be available through The Hotel Britomart.

Hours | 7am- late for full-day events | 7am-5pm for conferences | 6pm-late for private dining
Capacity | up to 14 guests for a sit-down meal, or 12 for a catered meeting/presentation.
kingi Private is now open for bookings, for seatings from 1 April onwards.

What’s in a name: The Hotel Britomart (name cannot be shortened), kingi (lower case)
Web resolution images saved here: https://thehotelbritomart.smugmug.com/Kingi-Private
High-resolution images for print saved here: https://thehotelbritomart.smugmug.com/Kingi-Private
Website: https://thehotelbritomart.com/kingiprivate-dinning

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FOR MORE INFORMATION CONTACT
Rochelle Gray, Head of Marketing | [email protected] | +64 9 300 9595 ext 7105 | +64 27 2291719

About The Hotel Britomart:
Located in downtown waterfront Auckland’s Britomart precinct. The Hotel Britomart has 99 guest rooms and five luxurious Landing Suites that offer an oasis of calm in the centre of the city. Designed by Cheshire Architects, it is New Zealand’s first 5 Green Star hotel, certified by the NZ Green Building Council. Find out more at thehotelbritomart.com.

AUCKLAND: In the two years since opening on 1 October 2020, The Hotel Britomart has been locally and internationally recognised as a sustainable hospitality success story, winning more than 20 awards for design, architecture, hospitality and sustainability. More than 180,000 people have visited the hotel, its sustainable seafood restaurant kingi and its event spaces, The Libraries, since its opening date.

“We opened our doors two years ago with international borders closed but with strong support from New Zealanders travelling in-between lockdowns,” says General Manager, Clinton Farley. “Today we’re delighted to welcome the world as well, to experience our New Zealand manaakitanga [hospitality]. At our second birthday, I’m extremely proud of what of what our team has achieved. All of them are industry experts, focused on delivering genuine, personalised, curated guest experiences.”

The Hotel Britomart is Aotearoa’s first 5-Green Star hotel, earning the certification from the New Zealand Green Building Council through a careful dedication to using eco-friendly materials, creating healthy interior environments, using minimal resources and managing waste well. In the 2021 year, the hotel was New Zealand’s most awarded, taking home 21 awards, including: — 5 Gold Pins at the Best Design Awards — 3 Property Industry awards — 3 NZIA Architecture awards — 2 NZ Hospitality awards, including Most Sustainable Business — Inclusion on the 2021 Conde Nast international Hot List The opening of The Libraries, in March 2021, was an early milestone.

“There are very few event spaces like The Libraries in Aotearoa – beautifully refurbished heritage spaces that are a celebration of New Zealand art, craftsmanship and design, where world-class food and wine can be enjoyed,” says Clinton.

The release of the hotel’s first Sustainability Report in July 2022 has also been a proud marker in the hotel’s sustainability journey. “We are serious about our sustainability and the report gives the big picture of our ongoing efforts to prioritise people and the planet,” says Clinton. “Every little bit adds up – for example, by choosing recycled PET for the duvet and pillow inners, and mattress toppers and protectors, alongside the organic cotton linen for our hotel beds, more than 36,500 plastic bottles were diverted from landfill.

“Most of all, we’re proud to be New Zealand owned and operated, and to be contributing members of the Britomart downtown community.”

Celebratory thank-you offers for all guests to celebrate and thank guests for two years of support, The Hotel Britomart has two great month-long birthday offers.

For direct bookings, The Hotel Britomart offers 20% off stays of two nights or more until March 2023 with promo code 2BDay, and 20% off accommodation vouchers for the month of October when using the code BDAY22. Terms and conditions apply. They also have an online Spin the Wheel pop-up that gives direct booking guests a chance to add complimentary upgrades to their stay, like breakfast at kingi, late checkout or a bottle of champagne.

New season, new menu: Spring has arrived at kingi, with some beautiful new-season menu refreshes. As the ground warms up, kingi’s menu is full of new season produce; fresh peas and asparagus, and crisp radishes to dunk into a cylinder of herb-rolled fresh cheese.

New seafood additions to the menu include a raw trevally oka in coconut yoghurt, with mango and chilli, created by chef de cuisine Wallace Mua from his Samoan heritage, and delicate butterflied boquerones (fresh anchovies) with stracciatella, spring peas and preserved lemon. The yellow-belly flounder gets a new treatment, pan-fried with almonds, citrus and capers, and there’s a refreshed wine menu that hints at the fun months ahead.

What’s in a name: The Hotel Britomart (name cannot be shortened)
High-resolution images: Download here.
Website: https://thehotelbritomart.com/
Sustainability: https://thehotelbritomart.com/sustainable/

FOR MORE INFORMATION CONTACT
Rochelle Gray, Head of Marketing
+64 9 300 9595 ext 7105 / [email protected]

About The Hotel Britomart
Located in downtown waterfront Auckland’s Britomart precinct. The Hotel Britomart has 99 guest rooms and five luxurious Landing Suites that offer an oasis of calm in the centre of the city. Designed by Cheshire Architects, it is New Zealand’s first 5 Green Star hotel, certified by the NZ Green Building Council. Find out more at thehotelbritomart.com.

About kingi
kingi (short for kingfish) is a restaurant that offers fresh, locally sourced food in thoughtful, approachable ways. Located just steps from The Hotel Britomart lobby on the ground floor of the heritage Masonic Building (which has been refurbished as part of The Hotel Britomart project), kingi introduces guests at the hotel to the city, and welcomes Aucklanders with an easy-going warmth that tells them it’s their place too. Open for everything from early-morning coffee to drinks, snacks, aperitifs, and fuller plates at night, kingi also offers The Hotel Britomart guests selected items as a room service menu throughout the day.

The Hotel Britomart has picked up another global accolade, this time in National Geographic Traveller Magazine’s annual Hotel Awards. The London-based magazine’s annual Hotel Awards acknowledge the latest tastemakers, trendsetters and game-changers in the hotel business around the world.

The Hotel Britomart, New Zealand’s first 5 Green Star hotel, was awarded runner-up in the Good Egg (most sustainable hotel) category. Xigera Safari Lodge in Botswana won the category, while Costa Rica’s Cielo Lodge was also a runner-up.

“We’re honoured to be included in this prestigious list, and delighted that the hard work we put into ensuring The Hotel Britomart is a sustainability leader is being recognised,” says Clinton Farley, General Manager of The Hotel Britomart. “Genuine sustainability requires serious commitment in the design and build of a hotel and in its ongoing operations. We know that sustainability matters to our guests, and that our efforts in this area enhance their experience of visiting the hotel. That’s why we continue to strive to minimise the environmental impact of every facet of our day-to-day work.”

The Hotel Britomart’s 5 Green Star rating is certified by the New Zealand Green Building Council. This rating required detailed attention in every aspect of the building, from choice of materials and paints to the selection of efficient tapware, lighting, and state-of-the-art air conditioning systems. 80% of construction waste at the hotel was recycled, while the building is designed to have 50% fewer carbon emissions than a structure that meets the minimum standards of the local building code.

The commitment of the hotel team to sustainability extended beyond what was required for certification. The hotel’s uniforms, for example, are made of sustainably sourced linen and organic cotton and were dyed and made in New Zealand. They can be re-dyed to extend their life, and will compost when they’re no longer suitable to wear. Pillows and duvets in the guest rooms are filled with a microfibre derived from recycled plastic bottles, while the bed linen, bathrobes and towelling are all certified organic cotton. The hotel’s restaurant kingi, works with a local glass studio, recycling glass water bottles into plates and carafes and is a champion of supporting sustainable fisheries.

Like all the buildings in the Britomart precinct, The Hotel Britomart’s ongoing environmental performance is audited and managed using the NZ Green Building Council’s Green Star Performance Tool. Click here for the full list of Hotel Award winners.

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Web resolution images saved here.
High-resolution images for print saved here.
What’s in a name: The Hotel Britomart (name cannot be shortened)
Website: https://thehotelbritomart.com/
Sustainability: https://thehotelbritomart.com/sustainable/

FOR MORE INFORMATION
Tim Feibel, Marketing Manager
+64 21 572 747 / [email protected]

About The Hotel Britomart:
Located in downtown waterfront Auckland’s Britomart precinct. The Hotel Britomart has 99 guest rooms and five luxurious Landing Suites that offer an oasis of calm in the centre of the city. Designed by Cheshire Architects, it is New Zealand’s first 5 Green Star hotel, certified by the NZ Green Building Council. Find out more at thehotelbritomart.com.

About Collection by TFE Hotels
The Hotel Britomart is an affiliate of TFE Hotels under the Collection by TFE Hotels brand. The Collection by TFE Hotels represents beautiful hotels hallmarked by authenticity and provenance, each designed with individual character and charm. With a collection of properties that encompass striking design, customised service and attention to the individual such as The Calile Hotel Brisbane, Melbourne’s The Savoy Hotel on Little Collins and Hotel Kurrajong Canberra. The Hotel Britomart embodies these concepts while remaining proudly a product of its unique location.

The Hotel Britomart has picked up three prizes in the Auckland architecture awards. The Te Kāhui Whaihanga New Zealand Institute of Architects Auckland Branch Awards were announced at a ceremony at the ASB Waterfront Theatre.

The hotel, designed by Cheshire Architects and opened in October, was recognised with awards in three categories: Commercial Architecture; Hospitality; and Interior Architecture. It also won a Resene Colour Award for its interior. The five-person jury described the hotel as “a generous gift to Aucklanders”.

The awards are an annual celebration of Auckland and Northland architecture, a peer-reviewed selection of projects recognised by a jury from the Auckland branch of Te Kāhui Whaihanga New Zealand Institute of Architects.

The five-person jury visited projects in person to choose the winners. “When approaching this building’s deeply thoughtful façade, architecture as a process of crafting – from concept, to thousands of drawings, to the relationships between architect, contractors and clients, to people as occupants – feels magical,” the jury noted in its award citation.

“This complex upgrade of the historic Buckland Masonic building includes two new rooftop pavilion hotel suites, offices from level 1 to 3, and laneways at ground level to connect with the lively Britomart precinct, but despite all this activity, the bespoke nature of the build makes every piece and part feel meaningful. From its custom door handles to the sight of that façade against the blue Tāmaki Makaurau sky, The Hotel Britomart is a generous gift for Aucklanders.”

The Hotel Britomart was developed and is owned by Cooper and Company, the company responsible for the ongoing regeneration of the Britomart precinct. The project included the construction of a new, brick-clad 10-storey tower as well as the refurbishment of the adjacent heritage Buckland and Masonic Buildings and the creation of a new laneway through them that connects Galway Street and Customs Street East.

“We’re incredibly proud of the hotel and the response from our guests shows how deeply they appreciate Cheshire Architects’ attention to detail and the efforts of our development team and Bracewell Construction,” says The Hotel Britomart’s General Manager, Clinton Farley. “It was designed to be a hotel that feels like a special addition to its neighbourhood and its city, and we’re honoured that the Te Kāhui Whaihanga jury feels we have achieved that.”

The hotel, which contains 99 rooms and five highly crafted Landing Suites, is New Zealand’s first 5 Green Star hotel, certified by the New Zealand Green Building Council.

Ends.

What’s in a name: The Hotel Britomart (name cannot be shortened)
Website: https://thehotelbritomart.com/
Images: https://we.tl/t-5X1Mchk99d
The Libraries: https://thehotelbritomart.com/thelibraries/
Background: https://britomart.org/were-building-the-hotel-britomart/
Sustainability: https://britomart.org/about/#sustainability

FOR MORE INFORMATION:
Jodi Clark
Director of Communications at TFE Hotels
[email protected] | +61 499 900 658

Jessica Crosswell
Communications Account Manager
DARKHORSE
[email protected] | +64 21 115 4018

About Collection by TFE Hotels
The Hotel Britomart is part of Collection by TFE Hotels and will be managed by TFE Hotels on behalf of Cooper and Company. Cooper and Company is the asset and development manager for the Britomart Group, which holds a contract for the long-term ownership and development of the Britomart Precinct.

The Collection represents beautiful hotels hallmarked by authenticity and provenance, each designed with individual character and charm. With a collection of properties that encompass striking design and attention to the individual such as The Calile Hotel Brisbane, Melbourne’s The Savoy Hotel on Little Collins and Hotel Kurrajong Canberra. The Hotel Britomart embodies these concepts while remaining proudly a product of its unique location.

The Hotel Britomart is proud to launch The Libraries, a series of one-of-a-kind spaces designated for select private functions. Tucked away on the first floor of the heritage Masonic and Buckland buildings, The Libraries are a succession of elegant spaces crafted for intimate gatherings, private dinners, meetings and more.

Opening May 2021, The Libraries at The Hotel Britomart will also be available for use by guests of The Landing Suites and The Hotel Britomart. Located at the heart of where the iconic masonic building meets the contemporary design of The Hotel Britomart layers of history, art and design are intertwined across four elegant rooms hidden away in the elegance of New Zealand’s first 5 Green Star hotel.

The Libraries deliver a warm, deeply personal and considered hospitality experience within The Hotel Britomart.

A destination unto itself The Libraries connects you to food, wine, people and place in a way no other hosted setting can. The space will feature a series of wine and food experiences hosted by kingi’s Head Chef Tom Hishon and wine expert David Nash.

The Lounge: With artworks by Ralph Hotere and Shane Cotton, and brick walls revealing layers of history, The Lounge allows guests the luxury of sinking into sumptuous banquettes or gathering for conversation around its beautiful bar.

The Chef’s Library: A thoughtful and considered private dining room hosting up to eight guests for sublime meals crafted by executive chef Tom Hishon and paired with exceptional wines to match. The adjacent kitchen allows natural conversation with the chefs as each unforgettable course is served.

The Wine Library: The loft-like Wine Library is lined with high shelves filled with bottles, and lit by a chandelier of hand-crafted glass. Its central kauri table is designed to be the focus of tailored wine tastings or private dinners for up to 12 people with fine wine specialist David Nash.

The Papuke Room: Filled with light and the textures of ancient native timber and century-old brick, the Papuke room is a generous, flexible space that can host seated dinners, cocktail functions, presentations, meetings and gatherings of up to 50 guests.

“The Libraries are an extension of the unique and special offering at The Hotel Britomart and we’re proud to be able to provide a collection of memorable spaces that will make any event unforgettable,” says Hotel General Manager, Clinton Farley.

The Libraries at The Hotel Britomart are available to book from 1 April for a unique and considered experience in the heart of Auckland city.

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What’s in a name: The Hotel Britomart (The name cannot be shortened)
Website: https://thehotelbritomart.com/
Download Images: https://we.tl/t-5X1Mchk99d
The Libraries: https://thehotelbritomart.com/thelibraries/
Background: https://britomart.org/were-building-the-hotel-britomart/
Sustainability: https://britomart.org/about/#sustainability

FOR MORE INFORMATION:
Kevin Mitchell-Sisler
DARKHORSE
[email protected]

Magdalen Drummond
DARKHORSE
[email protected]

Jodi Clark
Director of Communications at TFE Hotels
+61 499 900 658 / [email protected]